A high level of sweet flavor to a variety of breads, cakes, cookies, ice cream, pastries, pies, and puddings. You'll also find it in more savory dishes as well such as chutneys, dumplings, pickles, meat glazes, soups, stews, squash and even vinegars. It's also an outstanding enhancement to hot drinks like coffee, cocoa, cider, and tea. 

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