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Almond flour is a low-carb, gluten-free baking alternative to wheat flour. Made of almonds (and only almonds), which are first blanched to remove their skins and ground to a very fine consistency, it behaves similarly to all-purpose flour in baking.

  • Gluten-free

Almond Flour

    • High in protein and has monounsaturated fats that lower harmful cholestrol. 
    • Contains vitamin E, a powerful antioxidant. 
    • Contains high amounts of calcium, iron, and dietary fiber, nutrients that people with gluten-free diets sometimes lack.
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