Our blanched almond flour is a low-carb, gluten-free baking alternative to wheat flour. Made of almonds (and only almonds), which are first blanched to remove their skins and ground to a very fine consistency, it behaves similarly to all-purpose flour in baking.

Almond Flour

  • In store, you may scoop how much or as little as you want/need. For online purchasing purposes, we sell our bulk foods in quantities of:

     

    2 oz 4 oz 6 oz 8 oz 12 oz

     

    Contact us if you would like more than what is shown. 

    • It is high in protein and has monounsaturated fats that lower harmful cholestrol. 
    • It has Vitamin E, a powerful antioxidant. 
    • It contains high amounts of calcium, iron, and dietary fiber, nutrients that people with gluten-free diets sometimes lack.

You May Also Like...

We don’t have any products to show right now.

We don’t have any products to show right now.

We don’t have any products to show right now.

We don’t have any products to show right now.

©2018 by The Main Ingredient Lutz. Proudly created with Wix.com

This site was designed with the
.com
website builder. Create your website today.
Start Now