Anise seed is great in both sweet and savory dishes. It pairs well with baked goods like cookies, cakes, and bread, lending a licorice-like flavor. It’s also fantastic in spice blends for savory dishes such as curries, stews, or roasted meats. Anise seed is often used in Mediterranean or Middle Eastern cuisine, adding depth to lamb or chicken dishes. You can also sprinkle it on roasted vegetables like carrots or sweet potatoes, or even use it to flavor teas and syrups.