Arrowroot Powder, your next gluten-free kitchen staple, doubles as a thickening agent and baking binder for thick gravies and sauces, light baked goods and more. With virtually no taste and more protein than any other starch or flour, it makes an easy and healthier swap for conventional thickeners. 

Arrowroot Powder

    • You can replace normal powder for arrowroot powder
    • Used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods.