Austin Steak Rub is crunchy first, and then you get a lovely mouthful of salty, oniony goodness that is followed with some herbaceousness and a little bit of heat from the different chile flakes.
Austin Steak Rub
Hand blended from black pepper, garlic, onion, shallots, coarse sea salt, oregano, red pepper flakes and guajillo flakes.
Steak, veggie burgers, fish, or poultry