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Austin Steak Rub is crunchy first, and then you get a lovely mouthful of salty, oniony goodness that is followed with some herbaceousness and a little bit of heat from the different chile flakes.

Austin Steak Rub

2 Ounces
  • Roasted minced garlic, coarse black pepper, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes & guajillo flakes

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