Austin Steak Rub is crunchy first, and then you get a lovely mouthful of salty, oniony goodness that is followed with some herbaceousness and a little bit of heat from the different chile flakes.

Austin Steak Rub

  • Hand blended from black pepper, garlic, onion, shallots, coarse sea salt, oregano, red pepper flakes and guajillo flakes.

  • Steak, veggie burgers, fish, or poultry