Black peppercorns have a sharp, lingering heat and a beautiful aroma that is described as both citrusy and piney. The heat takes a few seconds to hit, but it is a truly delightful experience. 

Black Peppercorn

  • Black Peppercorns

  • Ice cream, cream-based soups, sauces, and as pepper. They can be good on meat, seafood, and grains.