Blackening at high heat produces a black, peppery crust, which helps sear in all the flavor and juices. The spices used are commonly referred to as blackened spice or blackening seasoning. We also like to use this seasoning on the grill. Coat first with our butter infused olive oil.
In store, you may scoop how much or as little as you want/need. For online purchasing purposes, we sell our spices in quantities of:
2 oz 4 oz 6 oz 8 oz
We also have the options of a glass bottle or a glass jar with a spoon for an additional cost. Contact us if you would like more than what is shown.
Hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed.