Blackening at high heat produces a black, peppery crust, which helps sear in all the flavor and juices. We also like to use this seasoning on the grill. Coat first with our butter infused olive oil.

Blackened Seasoning

  • Hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed.