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This basil is often used fresh and is better when added towards the end of the cooking process, as cooking quickly dulls the herb's standout flavor. It is very aromatic with pepper, anise, and minty tones.

  • Sweet, yet savory

Certified Organic Basil

  • Everything! But most commonly, Italian dishes, such as pasta or meatballs. Tomato-based sauces, dressings, and juices. 

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