Chickpea flour is finely milled and 100% stone ground from dried chickpeas. Also known as garbanzo flour (or garbanzo bean flour), this gluten-free baking product can be used as a substitute for wheat flour. Chickpea flour is ideal for making falafel, pancakes, fritters and more. It's also packed with fiber, protein and iron.

Chickpea Flour

  • In store, you may scoop how much or as little as you want/need. For online purchasing purposes, we sell our bulk foods in quantities of:

     

    2 oz 4 oz 6 oz 8 oz 12 oz

     

    Contact us if you would like more than what is shown. 

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