Chickpea flour is finely milled and 100% stone ground from dried chickpeas. Also known as garbanzo flour (or garbanzo bean flour), this gluten-free baking product can be used as a substitute for wheat flour. Chickpea flour is ideal for making falafel, pancakes, fritters and more. It's also packed with fiber, protein and iron.
In store, you may scoop how much or as little as you want/need. For online purchasing purposes, we sell our bulk foods in quantities of:
2 oz 4 oz 6 oz 8 oz 12 oz
Contact us if you would like more than what is shown.