Perfectly pair it with grilled vegetables, brushed over pizza crusts, or drizzled on avocado toast for an extra layer of flavor. It also complements seafood, marinated meats, and even breakfast eggs.

Mango Sriracha Balsamic, Fig Balsamic, or Maple Balsamic to balance its heat with sweetness. Cranberry Pear and Pomegranate Balsamic also add a fruity contrast that complements the spice. For a smoky or savory combo, try it with Garlic Chili Olive Oil or Garlic Cilantro Olive Oil.