La Vera smoked paprika adds a deep, smoky flavor to a variety of dishes. It’s perfect in stews, soups, and chili, especially those with beans, potatoes, or tomatoes. It’s also great for seasoning meats, like chicken, pork, or beef, whether roasted, grilled, or in a marinade. Try sprinkling it over roasted vegetables, such as potatoes, cauliflower, or bell peppers, or using it in sauces and dips like hummus or aioli for a smoky kick.

Our sweet smoked Spanish paprika is from the region of La Vera.