Mediterranean Oregano tends to be a bit sweeter and have a flavor that is somewhat anise in nature.
Use Mediterranean Oregano with cream sauces, vinegars, salad dressings, soups, and herb butters. It’s also outstanding in egg and cheese dishes (such as omelets, frittatas, and quiches). Combine olive oil with oregano and brush on foods for the grill. Add to your chili, veggies, meats, etc. It also works well in combination with basil, garlic, thyme, and parsley.