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Mediterranean Oregano tends to be a bit sweeter and have a flavor that is somewhat anise in nature. It tastes a little earthy, a little woody, a little peppery, and has a lemon and pine flavor finish. 

Mediterranean Oregano

  • Pretty much everything. Add to pasta sauces, toss over a salad, rub on lamb, sprinkle over chicken, fish, eggs, soups, stews, add in dressings and sauces, and more. 

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