Organic coconut flour is a low-carb, gluten-free baking alternative to wheat flour. Suitable for many diets, coconut flour creates baked goods with the perfect textures. It can even be added to smoothies and soups for a boost of nutrition. It is 100% natural and unsweetened.
Organic Coconut Flour
- It is gluten-free and has a lot of protein, more than white, wheat, rye flour, and cornmeal flours.
- It is full of fiber
- Substitute 1/4 to 1/3 cup of coconut flour for every 1 cup of wheat flour as a general rule of thumb in baking.
- Coconut flour is HIGHLY absorbent. Typically, recipes using coconut flour require more moisture, which can be provided by eggs, oils, and other liquids.
- Scoop, don’t pack. To measure coconut flour, scoop it up with a measuring cup and level it off with a knife. It’s best to avoid packing it into the cup.