Raw Brazil nuts have a delicate, creamy flavor and smooth texture. They are delicious for snacking and go well in mixes with other nuts. Raw Brazil nuts can be chopped and used in baked treats; they have a similar taste and feel to macadamia nuts when used in cookies. Chopped raw Brazil nuts are also delicious in salads and rice dishes.
Raw Brazilian Nuts
- Protects cells from damage
- Plays a role in thyroid health
- Complete protein, containing all 9 essential amino acids
- Plant-based food filled with magnesium