If you're avoiding artificial sweetener and processed sugar, raw sugar is for you! Never bleached and minimally processed, raw sugar has a golden brown tint. It has a much higher molasses content than processed sugar, giving it a complex, rich taste. 

Raw Sugar

Size
    • Tea/coffee
    • Baked goods
    • Anything you would normally add sugar to

©2018 by The Main Ingredient Lutz. Proudly created with Wix.com