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Rosemary leaf is used for cooking, but also can be used to make medicine and essential oils due to properties that allow an improve in digestion. A bit cooling, woody, minty, and somewhat balsamic flavor, with a strong aroma.

Rosemary Leaf

  • Rosemary adds delicious interest to vinegars, salad dressings, and breads. You'll find it in bouquet garni and herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes.

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