top of page
Product Page: Stores_Product_Widget

Astringent, spicy, and bitter with a camphor like aroma.The silvery, fuzzy leaves of sage are a domineering seasoning. More commonly used during Thanksgiving for turkey stuffing.

Sage Leaf

  • Rub for meats, a seasoning for roasted vegetables, as a topping for potatoes, or as an ingredient in Italian Seasoning, sausage mixes, Greek and Italian dishes and in turkey stuffing, soups and stews.

    • Email:
    • Facebook: The Main Ingredient Lutz
    • Instagram: @tmilutz
  • facebook
  • Instagram
  • TikTok