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Astringent, spicy, and bitter with a camphor like aroma.The silvery, fuzzy leaves of sage are a domineering seasoning. More commonly used during Thanksgiving for turkey stuffing.

Sage Leaf

$4.00Price
  • Rub for meats, a seasoning for roasted vegetables, as a topping for potatoes, or as an ingredient in Italian Seasoning, sausage mixes, Greek and Italian dishes and in turkey stuffing, soups and stews.

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