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Star Anise has a heady, earthy, and licorice-y fragrance, with a hint of sweet pepper with a touch of clove clinging to the top notes and a bittersweet finish. Adds a fresh and invigorating element to hearty meats. Star Anise is potent and will continue to flavor a dish as it cooks.

Star Anise

  • It is best used as an accent flavor. It braises with beef and duck, and is a secret ingredient in soup stocks. It also can be used in chilled desserts, sauces, stews, and with red meats. It is wonderful in combination with cassia cinnamon, chili powders, coriander, fennel, garlic, ginger, lemon grass, and Sichuan peppercorns.

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