Sumac is very faintly scented and fruity with a tart, astringent taste which is sometimes described as lemony.
Sumac Berries
Ground sumac berries
77mg salt per tablespoon to prevent fermantation during the process of sumac
Lamb, chicken, fish, or pork. Salads, meats, seafood stews, dressings, vegetable casseroles, and rice. It pairs nicely with other spices like allspice, chile peppers, chili powders, cilantro, coriander, cumin, garlic, paprika, parsley, sesame, and thyme.