Organic tapioca flour is the perfect gluten-free thickener for pie fillings, soups, and sauces. Also known as organic tapioca starch, this ingredient is extracted from the root of the South American cassava plant. It is commonly used in gluten-free baking to improve the texture of breads and baked goods. It can also be used to thicken sauces, stews, and berry pie fillings.
In store, you may scoop how much or as little as you want/need. For online purchasing purposes, we sell our bulk foods in quantities of:
2 oz 4 oz 6 oz 8 oz 12 oz
Contact us if you would like more than what is shown.