Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Black Pepper

Hot Dip:
1 Cup Good quality Mayonnaise
½ cup Parmesan Cheese
1 Jar (6 ½ oz) Artichoke Hearts
½ cup Crab, Shrimp, or Almonds (optional)
3 Tbs THE GARLIC OF EATIN’

Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.

Cold Dip:
1 cup Mayonnaise
1 cup Sour Cream
1 Jar (6 ½ oz) Artichoke Hearts
½ cup Parmesan Cheese (optional and extraordinary)
3 Tbs THE GARLIC OF EATIN’

Drain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend.