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Butter Olive Oil is a better, healthier alternative than butter. Switch the carbs in butter for this plant oil!

It may be a challenge to swap extra virgin olive oil for butter in cake and quick bread recipes because they miss the unmistakable rich flavor that butter imparts to baked goods. However, you can still keep the flavor intact but treat your family to better health by using this special olive oil in many of your baked good recipes.

  • Organic, Gluten-free, Vegan
  • No preservatives, additives, or added sugars

Butter Olive Oil

  • In place of anything you would use melted butter for, such as popcorn, seafood, pasta, bread dip, mashed potatoes, and baking. 

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