Our carob powder is dark roasted for a rich chocolate flavor. Carob powder is naturally sweet, low in fat, and caffeine-free, which makes it the perfect replacement for cacao powder in your recipes. Check out our Chocolate Cherry smoothie on our recipe page!
In store, you may scoop how much or as little as you want/need. For online purchasing purposes, we sell our teas in quantities of:
2 oz 4 oz 6 oz 8 oz 12 oz
Contact us if you would like more than what is shown.
Carob comes from the pods of a Mediterranean evergreen tree, while cacao beans are used to make chocolate. Since cacao is very bitter in its original state, sugar is usually added to processed cacao beans in order to make chocolate. On the contrary, carob is naturally sweet and does not require any additional sweeteners. Carob is a great low-fat alternative to chocolate, which may contain milk to enhance the taste. Carob is also ideal for those sensitive to caffeine because unlike chocolate, carob doesn't contain stimulants such as caffeine and theobromine.