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Cumin is a key spice in Indian, Mexican, and Vietnamese cuisine and is closely related to anise, caraway, coriander, dill and fennel. It has a very distinctive flavor with an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma with hints of lemon.


  • Cumin flourishes when used with beans, bread, cabbage, pungent cheeses, chicken, eggplant, lamb, lentils, onions, potatoes, rice, sauerkraut and squash.

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