A simple and easy way to add smoked flavor to any food without the need to break out the smoker or grill. This salt's intoxicating aroma adds a delectable complexity to meats and vegetables.

Smoked Bourbon Barrel Flaked Salt

    • Sea Salt
  • Burritos, grilled chicken, corn on the cob, eggs, macaroni and cheese, salads, tacos, roasted and steamed vegetables, soups, gravies, spice rubs, and stews.