A simple and easy way to add smoked flavor to any food without the need to break out the smoker or grill. The flavor is complex, with smoke and oaky notes being the star in conjunction with the flake salt's characteristic salty flavor.This salt's intoxicating aroma adds a delectable complexity to meats and vegetables.
Smoked Bourbon Barrel Flaked Salt
$4.50Price
2 Ounces
Burritos, grilled chicken, corn on the cob, eggs, macaroni and cheese, salads, tacos, roasted and steamed vegetables, soups, gravies, spice rubs, and stews.