Use a whole pork, pork chop or ham rub you can apply the rub in advance with some people liking to apply it 8-24 hours before smoking. A good pork rub is meant more as a surface treatment for flavor and to create the bark. Apply the rub just before cooking in combination with a thin layer of olive oil as most of the flavors in the rub are oil soluble (dissolves easily). Spread the rub generously on the thicker portions of the shoulder. One trick competition barbecuers use is to add two tablespoons of Pork Stank to one cup of Peach Farmosa or Orange County Tea to spray on the meat while it is smoking.
Sweet Pork Rub
In store, you may scoop how much or as little as you want/need. For online purchasing purposes, we sell our spices in quantities of:
2 oz 4 oz 6 oz 8 oz
We also have the options of a glass bottle or a glass jar with a spoon for an additional cost. Contact us if you would like more than what is shown.
Hand blended from brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice.